Espresso
- 18g in
- 40g out
- 28-32 sec
- 200F
Aim for chocolate sweetness first, then adjust grind to keep the citrus soft.
Roast passport
House Blend v1.2
You are holding June Drop, roasted in Phoenix on June 14, 2026.
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Origin
Peru Cajamarca
A washed Peru base selected for sweetness, medium body, and the chocolate-caramel structure that keeps Chak House Blend consistent harvest after harvest.
- Process
- Washed
- Variety
- Bourbon, Typica, Caturra, Pache
- Farm
- Approved washed lots
- Altitude
- 1,600-2,000 masl
milk chocolatebrown sugarhoneyorangecaramel
Roast
Light-medium
Built as an omni-roast flavor target: soluble enough for espresso while preserving clarity for filter and cold brew.
Show roast nerd data
- Machine
- Bullet R1
- Development
- 1:18
- End temp
- 411F
- Profile
- Sweet, creamy, clean caramel finish
Brew this bag
Start here.
Pour over
- 20g coffee
- 320g water
- 3:00-3:30
- Medium-fine
Bloom generously and keep the drawdown gentle for brown sugar and apple clarity.
Cold brew
- 100g coffee
- 800g water
- 16 hours
- Coarse
Dilute to taste over ice for creamy chocolate and lingering caramel.